"This seductive little shop of Neapolitan delectables is more than meets the eye. Behind those stunning handhelds and alluring pastries is Luigi Diana, a dough maestro who fashions some of the best focaccia and panini sandwiches in the city, as well as sweeter delicacies like bombolone, sfogliatelle, cornetti, and rum babà. Neapolitan Kimbo beans are used for all coffee drinks, many of which – like the pistachio cappuccino – are caffeinated works of art." - Faiyaz Kara
