"The line out the door says it all. Katie’s is a neighborhood treasure, but folks come from all around New Orleans to enjoy this Mid City gem. On Sunday, chef Scot Craig serves rib-sticking homey specialties, including dishes like grillades and grits (the gravy is tomato-based), eggs cochon, and oysters Benedict. Bottomless mimosas, bloody marys, or sangria are available for $25." - Beth D’Addono