"Situated on the second floor of a pub in Walworth Road, Turo Turo caters to bar hoppers wanting a bite to pair with their beers. Its vegetarian charred aubergine dish and ginger and bagoong wings drenched in fermented shrimp glaze are tangy preludes to the main event: a four-hour braised pork tocino rice bowl, all from the mind of Rex de Guzman, who recently won acclaim on Jamie Oliver’s Great Cookbook Challenge. Dessert comes in the form of turon, a crisp fried plantain and jackfruit spring roll sprinkled with brown sugar syrup." - Juli Suazo