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"I learned that starting Tuesday, March 16, husband‑wife duo Whitney Burnside (a long‑celebrated brewer) and Doug Adams (a Top Chef finalist) will begin serving lunch at their brewery Grand Fir; the menu features blue‑cheese wedge salads, burgers, smoked wings, and pimento cheese with sides like fries and beer nuts. Lunch runs from noon to 3 p.m., and 11 a.m. to 3 p.m. on Friday." - Brooke Jackson-Glidden