"Sue Zemanick’s Mid-City restaurant is a powerhouse, delivering a memorable meal every time. James Beard Award-winning Zemanick and chef de cuisine Jeff McLennan wow with intricate preparation of seasonal Gulf Coast products. While the menu changes often, a few dishes have stayed consistent since it opened in 2019, grilled baby octopus and delicate, flavorful pierogies among them." - Beth D'Addono, Clair Lorell