Avoid Monday Closings at These 15 Downtown Charleston Establishments | Eater Carolinas
"Test out the offering from new Macintosh executive chef Stuart Rogers, who used to head the kitchen at Oak Steakhouse in Atlanta. The ever-changing menu features elegant dishes that air on the side of adventure — think confit duck with blackberries and okra, bone marrow pudding, and Tiller Bakery Bread with gochujang honey butter. Those looking to keep it simple can test out the steak frites or “The Mac” house burger." - Parker Milner
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