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"This longstanding Persian restaurant now has an inner loop location on Times Boulevard within Rice Village. Dip fresh taftoon, or leavened flatbread, in hummus, whipped feta, or lentil soup before indulging in one of Kasra’s many meat platters. Favorites include beef and chicken koobideh plates — skewered meat served with basmati rice — and refreshing dishes like tabouli and pomegranate kale salad." - Brittany Britto Garley