The Best Creole and Cajun Restaurants in Los Angeles | Eater LA
"Open since 1986, Les Sister has been serving its take on distinctly New Orleans dishes like heart-shaped beignets and gumbo. First-timers should make sure to try at least one of the po’boys on the menu, which comes with a choice of proteins like crawfish, oysters, and shrimp. Other house specialties include chicken jambalaya, gumbo, and shrimp étouffée. With generation portion sizes and an approachable price point, the best way to dine at Les Sisters is with a group to try a bit of everything." - Mona Holmes
Mona Holmes
