"Cosy up to a wine barrel outside this smart bar from Harts Group (Barrafina, Parrillan, Quo Vadis and El Pastor), where a different wine region is highlighted via monthly specials, and there’s a mouthwatering list of vermouth and sherries to supplement the canny house list. Once full of marcona almonds, truffle crisps and Jersey oysters, move onto seasonal cheeses such as Guernsey’s Maida Vale or the fruity Old Winchester, well-seasoned fennel salami or pancetta con giovanni, or simply commit to the cheese and meat board. Then on to… Coal Office, Kaki, Standard Hotel" - Suze Olbrich