
5

"I learned that the two-story Royal Street restaurant Curio, opened by Creole Cuisine Cuisine Restaurant Concepts in September 2017, has a new executive chef: Brody LeBlanc, formerly of John Besh’s Pigeon and Prince, has taken the reins from Hayley Van Vleet, who says she’s working on a new project with another well-known female chef and plans to reveal more details soon." - Stephanie Carter