
5

"I remember the People’s Pig in its very first iteration when Cliff Allen handed me a slice of lard with lemon, salt and a pinch of arugula — that bite still blows my mind; in those early days, Cliff was making porchetta sandwiches on Fleur de Lis ciabatta rolls so phenomenal they would drip lemon juice and pork fat onto the bricks at O’Bryant Square, and I’ll never forget sharing (and sometimes devouring) those rich, fatty sandwiches." - Brooke Jackson-Glidden