"The People’s Pig was a food cart at the 10th and Alder Pod known for its delicious porchetta sandwiches, which featured Fleur de Lis ciabatta rolls, lemon juice, and pork fat. It was highly praised by Michael Russell of The Oregonian and left a lasting impression on many diners, including Josh Meyer and Jordan Curtis, who shared personal stories related to their experiences at the cart." - Brooke Jackson-Glidden