"Congee — a rice porridge popular throughout many Asian countries — may just be the ultimate comfort food. Like kimchi jjigae, many fans grew up eating the dish when they were sick and fostered a lifelong affection for its flexibility and glutinous texture. Chinatown spot Chi Cafe features a number of versions, including preserved egg with vegetables and clam; salted pork bone; and abalone and shredded chicken." - Ashok Selvam, Eater Staff
