"Craving Claw is here to satisfy seafood lovers unafraid to get their hands dirty. Specializing in Louisiana-style “seafood boilers,” the restaurant allows diners to select an array of seafood (crab, shrimp, mussels, clams, snow crab, king crab, Dungeness crab, lobster, and crawfish), along with an accompanying sauce and add-ons like potatoes, corn, and sausage. The restaurant will offer an all-you-can-eat option starting August 1." - Cathy Chaplin
