"Chef Issac Perlman has opened a new restaurant called Perl by Chef IP in North Miami Beach, offering a mix of Japanese and Mediterranean cuisine. The menu includes items like citrus cured grouper carpaccio, baby gem Caesar salad, crispy maitake mushroom, and Alaskan halibut. The 2,000-square-foot space features a modern design with high ceilings, asymmetrical woodwork, and an outdoor patio with indoor and outdoor seating options. The restaurant operates on a specific schedule throughout the week." - Olee Fowler
