Plum Bistro, One of Seattle’s Most Famous Vegan Restaurants, Just Closed | Eater Seattle
"Her tofu brand and production business is the focus of the transition: she built a whole tofu factory in Georgetown in 2023 and will be devoting her energies to that project. Announcing the shift, she wrote “the exciting launch of our next chapter,” and on Instagram framed the mission as “to connect you with food that's healthier and earth-friendlier,” attributing the move to scaling that vision through tofu production rather than restaurant operations." - Harry Cheadle
