"The pink polka-dotted burger bar in Shaw makes its namesake hit with American cheese, red onion, pickles, and “spooky” sauce. The Frenchie comes with creminis, caramelized onions, mayo, and blue cheese. The current “Burger of the Month” for May is the El Mateo (queso, roasted peppers, sliced salchicha, and cilantro). Diners can now build their own burgers, too." - Tierney Plumb, Eater Staff
