Two New Restaurants Are Coming to Chinatown’s Upcoming Hôtel Hampton Inn | Eater Montreal

"Perched on the hotel's sixth-floor terrace, Carla is planned as an upstairs French bistro‑bar that flips the usual colonial influences by putting Vietnamese flavors into French classics — imagine French onion soup made with pho broth and steak frites served with a herby Vietnamese‑style chimichurri and tamarind ketchup. I expect a restaurant whose design (by Lucky Belly Group and CAMDI Design) uses black-and-white damier flooring, verdant corners and furniture evoking French colonial Vietnamese mansions, with an unfettered view of Old Montreal and cocktails by Kevin Demers and Sam Kirk; the terrace’s capacity is more than double that of the ground-floor restaurant. (Note: the name was previously planned as “Caravelle” but is now Carla.)" - Valerie Silva