"Koi opened a year ago and has become the go-to spot for Montrose residents looking for a solid sushi experience. The space is elegant yet inviting and sets the stage for a modern approach to traditional Japanese cuisine. The $60 Toyosu Sashimi Platter, a chef-curated selection of fish imported directly from Japan, is a worthy investment. Regulars also gravitate to the signature hand rolls, which are served in a plastic wrap that diners remove just before eating to experience the roll at its optimal freshness. Finish with arguably one of the best Carajillos in the city." - Brittany Britto Garley
Koi
