Where to Eat Lunch in Boston
"The Chacarero legacy started nearly 30 years ago when Chilean native Juan Hurtado sold traditional chacarero sandwiches from a pushcart in Downtown Crossing. Decades later, the combination of grilled beef, sliced tomato, green beans, Muenster cheese, and homemade bread is still a hit, especially at lunch. Round out the meal with empanadas, oven-fried potatoes, or flan. On Fridays, Chacarero serves an entirely vegan sandwich." - Celina Colby
