"Mexico City native and chef Roberto Santibanez runs three well-loved outposts of Fonda, in Park Slope and Chelsea in addition to the East Village. The trifecta of locations serve as solid neighborhood favorites that are strong enough to seek out even if there isn’t a location right nearby, with a range dishes such as tacos, salads, skillet-based fajita-style entrees, and enchiladas swathed in rich Oaxacan mole." - Alexandra Ilyashov