7 Last-Minute Ways to Ring in the New Year in Raleigh, North Carolina | Eater Carolinas
"Acme’s chef Kevin Callaghan is smoking a whole hog and slow cooking 200 pounds of local baby back pork ribs for the ultimate New Year’s Eve to-go feast. The $65 New Year’s meal for two includes whole hog barbecue with Carolina vinegar sauce, smoked baby back ribs, collard greens, Hoppin’ John, and Acme’s hyped macaroni and cheese. Don’t forget to pick up Bloody Mary and mimosa kits for the day after. Order online and pickup December 31 from 2 to 4 p.m." - Jenn Rice
