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"The South Asian ice cream scene in the Bay Area is outstanding. Priti Narayanan and Madhuri Anji’s San Francisco outpost is the latest entry into the mix, the second offspring of the Oakland-born business. Try the banana ice cream paired with gulab jamun bites. Or, on the more Eurocentric side of things, the cake batter-infused Fairy Glitter is sure to make any gloomy day a bit brighter." - Paolo Bicchieri

Indian-inspired ice cream, vegan options, flights, and gulab jamun sundaes
In the alley across from Tender Greens Restaurant, 50 Fremont St #125, San Francisco, CA 94105 Get directions