"The beloved farmers market stand expanded with this lovely alleyway coffee shop in the Holly neighborhood. The menu is short but sweet, making use of its Mexico-sourced beans in standard coffee drinks as well as special ones. Look no further than the atole cortado — aka the masa milk shorty — where espresso paired with a candied orange slice is accompanied by a sidebar of the masa beverage. The masa-based foods are great too, including biscuits, pancakes, and house-made Twinkies." - Nadia Chaudhury, Erin Russell
Cat Cardenas/Eater Austin
