Salt and Straw Will Open an Ice Cream Shop in Vancouver, Washington | Eater Portland
"I learned that Westward’s blender Miles Munroe tapped Portland baking legend Ken Forkish to collaborate on the second edition of the distillery’s Ken’s Artisan Sourdough whiskey; for the 2023 Sourdough vintage they used Forkish’s levain yeast instead of the pale ale yeast Westward typically uses. The Westward x Ken’s Artisan Sourdough Whiskey is priced at $99.95 and is available at Westward Whiskey’s Central Eastside and Portland International Airport tasting rooms." - Janey Wong
