25 Top Restaurants in Jersey City - Eater NY
"Open for six years, Golconda Chimney — named after a Hyderabad landmark that was once the seat of a sultanate and center for the diamond trade — offers the food of the high-tech city, including biryanis, Indo-Chinese dishes, tandoori specialties, and street snacks as well as vegetarian and non-vegetarian main options. The kitchen does wonders with goat — roasting, stewing, skewering, currying, and even using the animal’s feet in a goat paya soup. Other menu highlights include chicken gongura and Malabar fish curry." - Robert Sietsema
Nick Solares/Eater NY
