"An import from Palm Springs, this Scandinavian-designed sushi bar in the Melrose District is as cozy as it gets and offers an impressive glowing back bar of Japanese whiskies. Japanese-trained chef Engin Onural turns out clever tuna tataki tacos and florid signature maki rolls such as the Sandfish, which combines spicy tuna, kanikama, and avocado in a roll topped with fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onion, and black truffle zest." - Nikki Buchanan, Eater Staff
Sandfish Sushi & Whiskey
