Chicago’s Best Chinese Restaurants
"Diners may be familiar with Sichuan cuisine but Da Mao Jia explores new territory, focusing on the street food of Chengdu. There’s an exciting selection of offal bites alongside regional dishes like spare ribs, Zhong dumplings, handmade sweet and spicy noodles, and diced rabbit. Just be ready for the bold and spicy flavors that pack a punch. Place orders for pickup and delivery online." - Ashok Selvam, Eater Staff
