"Chef Pamika Sukla began shaking up Montreal’s relatively dormant Thai food scene in 2013 with a Plateau restaurant bearing her name. She has since opened two counters (on Milton and St-Denis) specializing in noodles. Mae Sri offers an extensive menu of soups, ranging from Boat Noodle Ayuthaya to braised beef, but Sukla’s take on Thai staple Tom Yum — with shrimp, ground pork and lots of lime — is a standout. Available for takeout or delivery via UberEats." - Eater Staff, Holly Tousignant, Kaitlyn McInnis