The 16 Best Bakeries in O‘ahu | Eater
"At this neighborhood gem in Kailua, the green-flecked spinach shokupan (square, soft Japanese sandwich bread) is the first to sell out by early morning. The other get-it-if-you-can item at this family-run bakery is the mochi an pan, a baked bun filled with sweetened azuki paste and chewy mochi. If you prefer savory treats, try the salmon and spinach roll topped with cheese." - Martha Cheng
