A 98-Year-Old Ice Cream Shop From Chicago Is Opening in Southern California | Eater LA
"For those traveling to Hawaii and missing Nancy Silverton’s cooking, the Four Seasons Resort Lanai has a branch of Osteria Mozza where Silverton’s standards appear on the menu—examples include ricotta and egg raviolo with browned butter sauce and grilled beef tagliata—and the resort says there isn’t an end date for the residency as it works on incorporating the full expression of Osteria Mozza into the Lanai location." - Cathy Chaplin
