"This stylish, Havana-themed bar in Hosford-Abernethy almost always has the blenders running, knocking out balanced strawberry and banana daiquiris alongside piña coladas and mango-coconut-tequila concoctions. Up on the rooftop, chef Ricky Bella offers his summertime taqueria pop-up Tocayo, where owner Ricky Gomez slings both piña coladas and a frozen guava margarita. It’s worth it to check out the patio before it disappears for the season — it offers some of the best views of Portland’s skyline." - Rebecca Roland