Dianda's Italian American Pastry

Hospitality brand creating transcendent spaces with beautiful designs

Mini pan-fried pork buns, XLB, beef noodle soup, & jianbing

Bread, pastries, sandwiches, coffee, soft serve, pizza & cocktails

Scratch-made bagels, donuts, and brunch fare with Southern flair

Seasonal comfort food and many lemonade varieties served daily

British fish 'n' chips, Baja fish tacos, and garlic fries

Cantonese roast duck, char siu, crispy pork belly, soy sauce chicken

Airy spot with creative comfort food & cocktails on rooftop

Seasonal, locally sourced cuisine & wines in an upscale setting

Subterranean bar with a Riesling obsession, craft beer, and fine wine