16 Essential Japanese Restaurants in New Orleans | Eater New Orleans
"This Uptown spot has been a go-to for Japanese flavor for more than 30 years. Hana’s kitchen offers six kinds of donburi (rice bowls) with toppings like chicken katsu and barbecued eel. Entrees range from grilled tuna and salmon to a combo of shrimp tempura, grilled chicken, teriyaki beef steak and green mussels, plenty for two." - Beth D’Addono
