"The Glover Park Hotel’s lobby-level dining attraction returned to its Italian roots in November as a dreamy neighborhood newcomer. Divino takes up the original Casolare space that became Glover Park Grill, and the renovation called for a semi-open kitchen that puts its nightly pasta-making process on full display. Jet-back agnolotti, which gets its dramatic hue from activated charcoal in the dough, balances braised oxtail and Tuscan kale. Orange ravioli is another visually pleasing opener. Divino comes from industry vets Daniel Perron and Luca Giovannini, who reunite after working together years ago at Fiola Mare and Blue Duck Tavern." - Mekita Rivas