"Chef Henry Moso’s extravagant, free-for-all omakases have become legendary for the ingredients he’s able to source both locally and globally, and the manner in which they’re presented. He doesn’t hold back during the 15-course extravaganza ($300) with cocktail, wine, and sake pairings ranging from $40 to $90. Omakases are offered at East Colonial Drive and Turkey Lake Road locations, but the trendy clientele is a given no matter the restaurant." - Faiyaz Kara