Where to Go When You Can’t Get Into the City’s Hottest Restaurants | Eater NY
"For a taste of Roman excitement, I recommend Lupa, which is still owned by Joe Bastianich with chef Umaru Bajaha running the kitchen; it boasts many more classic Roman dishes than Roscioli—including oxtail vaccinara and veal saltimbocca—and covers the same pasta bases as Roscioli but with larger portions." - Robert Sietsema
