"Don’t be put off by the idea of a chain restaurant for jazz — there’s a reason why the House of Blues has become a mainstay for live music in New Orleans. Thanks to its central location in the French Quarter and its full-service menu (on Main Hall show nights), the House of Blues is a one-stop shop for dinner and a show. Crawfish boil and a show? Sunday brunch set to a live gospel act? The possibilities for entertainment are endless." - Clair Lorell, Beth D'Addono