"The handmade dumplings from the sibling restaurant to jianbing food cart Bing Mi are delicious and varied. Visitors will find meaty versions like beef-and-onion or pork wontons in house-made chili oil, as well as a vegan dumpling with shiitake mushrooms and Impossible meat. The san xian dumplings here are a specialty, with shrimp, pork, and Chinese chives, or egg and wood ear mushrooms." - Thom Hilton, Seiji Nanbu
