Eater’s Guide to the Best Food, Restaurants, and Drinks in New Orleans | Eater New Orleans
"Credited with getting boudin right in the Crescent City — a loose rice sausage from Cajun Country that has migrated onto New Orleans menus — and listed among top sandwich destinations; the larger Cochon group is also noted for wood-fired oyster preparations with chile garlic butter." - Beth D’Addono
