"Best of all at Banh Mi Zon, not only is the selection of ingredients perfect, the proportions are exactly right, too. As it should be, the baguette is light and crusty, and heated in a toaster oven before assembly. Take a sniff and be bowled over by the bready and sour-sweet smell of the sandwich, and be sure to taste each of the three meat ingredients separately to see what each contributes to the mellow overall flavor. This so-called banh mi zon ($10.50) comes wrapped in butcher paper, and if you eat one for lunch today, you’ll want another tomorrow." - Robert Sietsema