"An Echo Park izakaya is joining forces with a Thai restaurant for a one-night collaborative dinner on March 18. Chef de cuisine Klementine Song and Holy Basil chef Wedchayan “Deau” Arpapornnopparat will serve a 10-course menu featuring dishes like santen mori (blue prawn aguachile, dry-aged kingfish, scallop crudo), fish-and-rice onigiri, bittermelon soup with clams, and moo krob yakisoba. Reservations go live at noon on Monday, March 10, and the dinner is priced at $115 per person." - Rebecca Roland