"Lindey’s in Arden Hills has the ambiance of a 1950s northwoods cabin, with its cedar paneling and cozy stone fireplace. And indeed, it’s a midcentury classic: The restaurant first opened in 1958. The menu is succinct and unpretentious, featuring three kinds of sirloin with simple sides like garlic bread, sauteed mushrooms, and a hashbrown potato platter. It’s a great choice for a no-frills steakhouse experience." - Justine Jones, Ryan Meaney, Eater Staff