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La Chingana

Restaurant · Lima ·

La Chingana

Restaurant · Lima ·
@eater
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2021 Atlanta Eater Award Winners for Best New Restaurant, Best Pop-Up, and Best Menu, and Best Vegan Restaurant | Eater Atlanta

"Started in 2020 as a relief pop-up for essential workers and later expanded into a roving restaurant, this Peruvian project is the personal culinary storytelling of chef Arnaldo Castillo, who left a Ponce City Market post to pursue it full-time. Traveling to pop up around Atlanta, the menus showcase deeply personal and classic Peruvian dishes — ceviche clásico, jamón del país sandwiches, choros a la chorrillana (mussel escabeche on sourdough toast), and causa limeña — with plans to eventually become a permanent homage to Lima and northern Peru." - Beth McKibben

https://atlanta.eater.com/2021/12/8/22817303/best-restaurants-atlanta-popups-2021-eater-awards

Information

Peruvian seafood tavern: ceviche, leche de tigre, bar

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Av. Nicolás de Piérola 194, Barranco 15063, Peru Get directions

PEN 20–40

La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
See full details

1

Information

Peruvian seafood tavern: ceviche, leche de tigre, bar

Placeholder
Placeholder

Av. Nicolás de Piérola 194, Barranco 15063, Peru Get directions

PEN 20–40

La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
La Chingana by null
See full details

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