"Set apart from the hustle and bustle of Henkel Square, this seasonally-driven restaurant is found within the Market Hill store. Helmed by veteran chef Gino Llanes, the ever-changing menu showcases the bounty of Texas with plates like burrata with grapes and olives, lemon and herb chicken, and lobster and corn risotto. Cocktails are given just as much thought, with picture perfect offerings like the berry spritz and a bold espresso martini. There are indoor dine-in services." - Megha McSwain