With Restaurants Closed, Bay Area Farmers Are Now Trying to Sell Direct to Customers | Eater SF

"I know Mark Pasternak’s Devil’s Gulch Ranch in Nicasio as the source of the rabbit green curry at Kin Khao and as an early supplier of fresh rabbits to the French Laundry and Chez Panisse; beyond rabbits he raises pigs, lamb, squab, game hens, quail, and rare birds, supplied almost 95 percent of his product directly to restaurants, saw most orders canceled overnight, and is now renting more freezer space, trying the Marin farmers market, and launching online orders because he can’t tell his animals to stop growing." - Becky Duffett