"Delicious at the Dunbar combines Mexican and Southern food, offering dishes like jambalaya, gumbo, mole poblano, southern breakfasts, and culturally-merged options like beef brisket enchiladas. The menu is reasonably priced, ranging from three tacos for $9 to $21 for gumbo. The venue features a full-service bar and live music on weekends, paying homage to its jazz-filled history. It is the first full-service restaurant on Central Avenue in over 20 years, owned by Adriana Cortes and her father, Vidal Cortes." - Mona Holmes