Best Hotel Restaurants in Los Angeles | Eater LA
"Sirena (formerly the Restaurant at the Georgian) sits steps away from the ocean on a bougainvillea-shaded terrace. The ocean breezes pair well with everything on the Italian-inflected menu. Start with a crudo or two, along with pastry chef Thessa Diadem’s piping-hot focaccia, before digging into plates of linguine vongole, bucatini all’amatriciana, and gargenelli lamb ragu. Save room for as many desserts as possible, including the stunning, multi-layered tiramisu." - Rebecca Roland
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