Where to eat on Christmas in Las Vegas: 2019 edition | Eater Vegas
"Primarily Prime Rib at South Point will serve a three-course meal including a bottle of the wine of the month for every two people for $39 from 2 to 9 p.m. Appetizer choices include Cajun garlic shrimp with Louisiana dipping sauce over rice pilaf; artichoke stuffed portobellini mushrooms with saffron cream; Christmas salad with lollo rossa and green leaf lettuce, red and yellow teardrop tomatoes, black olives, and croutons tossed with Champagne vinaigrette; or a Christmas soup. Entrée choices include herb-roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes, maple glazed yams, green beans, and cranberry relish; roast prime rib of beef, a 10-ounce cut dry aged and slowly cooked for a full flavor, served with chateau or Yukon gold mashed potatoes, and green beans; pan-seared pacific salmon, with sautéed shrimp and lemon butter sauce served with chateau or Yukon gold mashed potatoes, and green beans; chicken noël, a free range chicken breast pan seared, fresh tomato and chive concasse and water cress cream sauce, served with chateau or Yukon gold mashed potatoes and green beans; seared medallions of pork with green peppercorns in brandy cream, served with a choice of chateau or Yukon gold mashed potatoes, and green beans; New York steak with mushroom caps and tarragon butter served with chateau or Yukon gold mashed potatoes and green beans. Dessert choices include a chocolate yule log with whipped cream; chocolate mousse cake with seasonal berries; or strawberry cream horn with fresh strawberries, all served with tea or coffee." - Susan Stapleton
