The Best Pizzerias of New York City
"Scarr’s Pizza swapped spaces, now found across from the original slice shop. Even though the new location is bigger than its humble beginnings at 750-square feet, customers sometimes still form lines. Owner Scarr Pimentel, who grinds his own flour, churns out what has often been described as a standard bearer for the perfect slice." - Robert Sietsema, Eater Staff
Jutharat Pinyodoonyachet
