Where to Eat in Minneapolis’s North Loop
"Chef David Fhima’s North Loop restaurant is styled as a traditional French brasserie. On the menu are French onion soup, steak au poivre, and racks of lamb served with Dijon cognac beurre blanc. The basement bar, cloaked in red velvet, serves burgers and lobster deviled eggs. Wine is the focus here, with more than 860 selections in house." - Justine Jones, Alex Lodner
